Appetizers & Small Plates
Start your dining experience with these exquisite bites. Each dish is an invitation to explore the bold and delicate flavors of modern Japanese and Mediterranean cuisine.
Carpaccio salmon
Thinly sliced salmon , dressed with a spicy chili sauce and aromatic roasted sesame oil.
32.00 €
Salmon Tartare
Fresh salmon mixed with white balsamic & soy, ikura (salmon roe), fresh truffle, and finely chopped white onion. A luxurious and savory tartare, with rich truffle notes and a satisfying crunch of roe.
