Seared seabass atop a rich avocado and shrimp tempura roll, finished with crispy salicornia and a tangy yuzu olive oil dressing. Perfectly balanced with a delicate citrus finish.

salmon on a king crab, cucumber and red tobiko roll, enhanced with shredded chili, scallions and a savory-spicy sauce that brings the heat. A harmonious blend of bold flavors.

Smoked salmon on cucumber and asparagus roll, drizzled with nikiri glaze and fragrant white truffle oil, crowned with luxurious ossetra caviar. An indulgent fusion of rich textures and flavors.

salmon over a crunchy cucumber and crispy soft-shell crab roll, topped with a smoky homemade teriyaki sauce. The sweet-salty balance of teriyaki paired with fresh tuna.